Pastas

Served with a House Salad

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Chicken & Shrimp Fettuccini Alfredo The name says it all! Served with garlic toast 30

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Salmon Florentine Seasoned 8oz Salmon filet, cooked in a creamy Florentine sauce with mushrooms and spinach. Served over linguini, and accompanied by garlic toast 34

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Linguini and Clams Delicious White Little Neck Clams in our secret garlic cream sauce over a bed of linguini. Served with garlic toast 28

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White Cheddar Mac & Cheese Topped with charbroiled chicken breast, bacon, parmesan and shredded Colby cheese. Garnished with green onions and served with garlic toast 18

 

BONE-IN SPECIALTIES

Served with your choice of two sides*

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St Louis-Style Ribs Smoked low and slow in house, then charbroiled to perfection

Half rack 25              Full Rack 30

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Bone-In Pork Chop 14 oz bone-in Frenched pork chop, brined, and charbroiled to your liking. Garnished with roasted bell pepper and our in-house made herb butter 29.5

 

TRADITIONAL FAVORITES

Served with your choice of two sides*

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Grilled Salmon Filet 8oz Chilean salmon filet, blackened and grilled to perfection. Garnished with our house cranberry salmon churry sauce 32

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Ahi Tuna Steak Blackened and seared ahi tuna steak, accompanied by our sweet garlic teriyaki sauce, yum-yum, wasabi, lime, and ginger. Garnished with green onions 33.5

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Mushroom Chicken Two 6oz chicken breasts, marinated in our creamy Dijon mustard sauce. Topped with our mushroom gravy, garnished with parmesan cheese and parsley 26

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Chicken Cordon Bleu Two 6oz chicken breasts stuffed with shaved ham, Swiss cheese, and wrapped in applewood smoked bacon. Topped with sweet honey mustard sauce 30

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Butter and Garlic Prawns Six Jumbo tail-on peeled and cleaned tiger prawns, poached in clarified butter and garlic. Accompanied by garlic toast 30

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Shrimp Tower Five jumbo tail-on tiger prawns, battered and deep fried, skewered atop grilled fresh pineapple with house made yum-yum sauce 28

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Hand-Cut Steaks

Served with your choice of two sides*

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Steak Diane Pan seared filet in made-from-scratch mushroom Dijon cream sauce. 50

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Ground Round Steak 12oz prime grade ground beef patty, seasoned and grilled to your liking. Topped with grilled mushrooms and onions, melted provolone cheese, and finished with our delicious beef gravy. 28

 

Ribeye Hand-cut 14oz angus ribeye seasoned and charbroiled to your liking. House favorite! 47

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NY Strip Prime grade and hand-cut. The best of the best! 39

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Filet Mignon 8oz hand-cut and trimmed filet mignon, so tender and juicy. Seasoned and grilled to your favorite temperature. 48

 

Add any of the following to your steak

• Three jumbo prawns grilled and blackened 10

• Three jumbo shrimp scampi 12

• Fresh, tender, butter poached lobster claw meat 12

• 7oz lobster tail cooked to perfection in a buttery white wine sauce MARKET PRICE

 

Styles and Sauces

• Black n’ Bleu Our most popular choice! Top any hand-cut steak with a rich blue cheese crust 7

• Cowboy Fresh grilled onions and mushrooms to add bold savory flavor to any hand-cut steak 5

• Lovely Mushroom Turn any hand-cut steak into a lovely dinner with our mushroom & white wine reduction 5

• Diane Sauce Our made-from-scratch creamy Dijon mushroom sauce makes any hand-cut steak very decadent 7

• Chimichurri Delicious house made chimichurri pairs amazingly with any hand-cut steak 5

• Merlot Cream Sauce Creamy mushroom merlot reduction to intensify the flavor of any hand-cut steak. Formerly known as our “filet sauce” it pairs best with the filet mignon 7

 

*Choice of two sides: House salad, cucumber salad, baked potato, mashed potatoes,

rice pilaf, seasoned twisted taters, street corn, or seasonal roasted vegetable medley.

Add roasted asparagus 3, or white cheddar mac & cheese 6