Pastas

Served with a House Salad

​

Fettuccini Alfredo The name says it all! Served with garlic toast 20

• Add chicken 5

• Add shrimp 10

 

Salmon Florentine Seasoned 8oz Salmon filet, cooked in a creamy Florentine sauce with mushrooms and spinach. Served over linguini, and accompanied by garlic toast 34

​

Linguini and Clams Delicious White Little Neck Clams in our secret garlic cream sauce over a bed of linguini. Served with garlic toast 32

​

Linguini with Red Sauce  16

• Add chicken 5

• Add shrimp 10

 

White Cheddar Mac & Cheese Topped with charbroiled chicken breast, bacon, parmesan and shredded Colby cheese. Garnished with green onions and served with garlic toast 18

 

TRADITIONAL FAVORITES

Served with your choice of two sides*

​

Grilled Salmon Filet 8oz Chilean salmon filet, blackened and grilled to perfection. Garnished with our house cranberry salmon churry sauce 32

​

Ahi Tuna Steak Blackened and seared ahi tuna steak, accompanied by our sweet garlic teriyaki sauce, yum-yum, wasabi, lime, and ginger. Garnished with green onions 39

​

Mushroom Chicken Breast of chicken marinated in our creamy Dijon mustard sauce. Topped with our mushroom gravy, garnished with parmesan cheese and parsley 26

​

Teriyaki Chicken Charbroiled chicken breast glazed with our salty-sweet teriyaki sauce with a touch of garlic and ginger 23

​

Liver & Onions Tender beef liver and sauteed onions packed with protein 18

​

Butter and Garlic Prawns Six Jumbo tail-on peeled and cleaned tiger prawns, poached in clarified butter and garlic. Accompanied by garlic toast 30

​

Steaks

Served with your choice of two sides*

​

Ground Round Steak 12oz ground beef patty, seasoned and grilled to your liking. Topped with grilled mushrooms and onions, melted provolone cheese, and finished with our delicious beef gravy. 25

 

Ribeye Hand-cut ribeye seasoned and charbroiled to your liking. House favorite! Small cut 55, Large cut 65

​

NY Strip 14oz NY Strip. The best of the best! 59

​

Filet Mignon 8oz filet mignon, so tender and juicy. Seasoned and grilled to your favorite temperature. 59

​

Add any of the following to your steak

• Blue Cheese on top 7

• Three jumbo prawns grilled and blackened 10

• Lobster scampi 12

• 7oz lobster tail in a buttery white wine sauce MARKET PRICE

 

Bone-In Pork Chop 14 oz bone-in Frenched pork chop, charbroiled to your liking.   Choose either topping 30

• Garnished with roasted bell peppers and herb butter (or)

• Topped with flame broiled Fuji apples

 

*Choice of two sides: House salad, cucumber salad, baked potato, mashed potatoes, seasoned twisted taters, onion rings, street corn, or seasonal vegetable medley. Add roasted asparagus 3, or white cheddar mac & cheese 6